2024 Kobayashi Marsanne - Roussanne, Washington, USA Gravner the wine is made in

the wine is made in demi-muids and rests sur lattes for a minimum of 24 months

Volnay Santenots is technically located in the village of Meursault

This replenishes the soil and at the same time improves its structure

but there’s still a balancing acidity that won’t weigh down a meal

Aged 30 months on the lees

2024 Kobayashi Marsanne - Roussanne, Washington, USA Gravner the wine is made in76% Marsanne and 24% Roussanne from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single stake trained, and planted at high density on rocky, fractured basalt soils. The fruit was destemmed and cold soaked on skins (without fermentation) for roughly one week before barrel fermenting in cigar shaped 320L French oak barrels (30% new), then aged