2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi twelve-day maceration in stainless steel

twelve-day maceration in stainless steel tanks

limestone @ 300 m

Chenin) which is skin macerated for 5-7 days (it reads in its texture

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

The vines were planted in 2001 to a mix of clonal selections including 115

2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi twelve-day maceration in stainless steelVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.