2023 Tanca Nica 'Terra Forte' Pantelleria, Italy Caze-Thibaut Aged in stainless steel on

Aged in stainless steel on the lees before bottling

this release of Roman Ceremony is a Cabernet Sauvignon meant to be enjoyed tonight

• Fermentation lasts 15 to 20 days

Yields range from a high of 20 to an incredibly low 9 hectoliters per hectare

and from the Wiltinger Braunfels and Wiltinger Kupp vineyards

2023 Tanca Nica 'Terra Forte' Pantelleria, Italy Caze-Thibaut Aged in stainless steel onFrom two plots, vines from Pantelleria planted in 1931 and vines in Scirafi planted in 1948. Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days. Each of the two parcels is vinified individually. The grapes are harvested in the end of August and completely destemmed. The juice ferments on the skins for about ten