2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Oven: Conical Earthen

Oven: Conical Earthen

Average Age of Vines: 56 years

with 10mg/l SO2 just before bottling

Fermentation is usually 30-45 days and afterward the wine is racked off its gross lees

Romain helped to confirm her desire to convert to organic viticulture after having already worked at two biodynamic domaines in the region (Château de la Tour Grise and Domaine de la Garrelière)

2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Oven: Conical EarthenJulieta is a tribute to Ricard Foraster's mother, with whom he manages the winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO. This wine comes from a single vineyard located on the Sierra de Miramar 520 meters above sea level. Light and fresh, Julieta shows aromas of red fruit with spicy notes and a touch of undergrowth. Aging in cement vats results in very soft tannins. Importer's note