Description
not color) and fermented in stainless steel tank
It is fermented in a mix of steel and French oak
Cabernet Franc and Cabernet Sauvignon made with nine months of skin maceration and aged in amphoras with no sulfur added
is aged in 20% new 228-liter barrels
The wine goes through elevage in 500-liter barrels for about 8 months
2023 Marie & Vincent Tricot 'Rose', Vin de France Jr Leauge not color) and fermented inegion: Auvergne Grape: Gamay Vineyard Size: 4. 80 hectares Soil: volcanic, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts Aging: in old oak Fining: none Filtration: none Added S02: 20 mg L
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