Description
Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed
Poulsard from Arbois guided by Alice’s touch
Wine production has existed here since Roman times
Always the wine closest to my heart
This is a PERFECT old school feinherb as they used to be made
2002 Familie Saahs Nikolaihof Vinothek Riesling, Wachau, Austria Luigi Baudana Winemaking: The Viognier and GewurztraminerAged for 16 years in 3,500 liter old oak casks. The best parts of the harvest are blended and held for an extended period in cask
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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