2022 Domaine des Comtes Lafon, Monthelie Blanc Cote de Beaune, France Royal Tokaji Alcoholic fermentation begins naturally using

Alcoholic fermentation begins naturally using only the naturally occurring indigenous yeasts

2-4-week ambient yeast fermentation in concrete tanks

Mix of stainless

and aszú berries also developed late in the season

The Verrua family--Nadia and her mother Maria Teresa and her father Ottavio--farms the vines organically

2022 Domaine des Comtes Lafon, Monthelie Blanc Cote de Beaune, France Royal Tokaji Alcoholic fermentation begins naturally usingA tiny 0. 15 hectare parcel, the Monthelie Blanc was planted in 1996 just above the Monthelie les Duresses. Due to the severe (28%) slope, the vineyard is worked by horse and by hand. At first, the wine was only consumed at the domaine during harvest but it is now released in tiny quantities.