2020 Clos du Jaugueyron 'Nout' Margaux, France Canada 60% estate grown fruit from

60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley

which would otherwise overfeed the vines

farmed regeneratively and vinified without additions

basket pressed to French oak barrels

Guillaume was able to acquire an adjacent parcel of a similar size

2020 Clos du Jaugueyron 'Nout' Margaux, France Canada 60% estate grown fruit fromFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.