Description

spontaneous fermentation in neutral oak with indigenous yeasts

'Pegaso Granito' Garnacha

Peter Sisseck’s monumental 1995 Ribera del Duero

2018 La Marea Albarino 'Kristy Vineyard' Monterey

and fermented with native yeasts in oak

Bordiga Vermouth Rosso core spontaneous fermentation in neutral oakThe secret of this sublime Vermouth is the precious Nebbiolo wine from Piedmont, from which the well known Barolo and Barbaresco are born, and the white wines skilfully selected and blended with infusions of herbs, spices and roots. Bordiga

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Bordiga Vermouth Rosso core spontaneous fermentation in neutral oak

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