2017 Felsina Vin Santo Chianti Classico, Tuscany, Italy 375ML Vignoble DU Reveur famous for its volcanic soil

famous for its volcanic soil

the wine ages for months on the gross lees to enhance the texture

Ciste Vinho Tinto

Aged for 10 months in barrel before bottling

elevation• Native yeast fermentation• Destemmed Cabernet Sauvignon is co-fermented with small lots of Syrah and Pinot Noir• Aged 11 months in neutral French oak• 13

2017 Felsina Vin Santo Chianti Classico, Tuscany, Italy 375ML Vignoble DU Reveur famous for its volcanic soilGrapes are left to air dry on racks until December and sometimes even up to January February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the "mother." Seven years in the vinsantaia loft area in small casks, with the "mother" then 12 months in bottle.