US$ 180.00
Dark fruit—black cherry
País was Chile's grape for four hundred years before anybody turned up with Cabernet — brought by missionaries
A captivating expression from the Goan shores of India
One of Bordeaux's most storied estates produces wines built for the decades ahead
fermented and aged in new and semi-new oak barrels with extended lees contact
Claridad Mezcal Espadin (1L) SHELF Dark fruit—black cherry"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the
US$ 180.00
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