2018 Chateau Pradeaux Bandol Les Lys, Provence, France Cruchandeau - Whole-cluster pressed to tank

- Whole-cluster pressed to tank

but similarly mineral

Vosne-Romanee Premier Cru

Terroir: 60% from Champ Forey (limestone and gravel soil)

The vines were planted in 1966

2018 Chateau Pradeaux Bandol Les Lys, Provence, France Cruchandeau - Whole-cluster pressed to tankThe Portalis family reserves their oldest vines for their flagship Bandol Rouge, and employs their younger plantings of Mourvdre, complemented by splashes of Grenache and Cinsault, in the Le Lyswhich we are excited to debut in the outstanding 2016 vintage. Comprising 85% Mourvdre, plus roughly 10% Grenache and 5% Cinsault, Le Lys is de stemmed around 50%, in contrast to the old vines cuve which is always fermented entirely whole cluster. Etienne