US$ 200.00
Fermentation takes place between 16° and 18°C
followed by 8 months of aging in neutral barriques over a decade old
A plot made up of yellow pumice
Wickson Crab
40% 2021 and 60% reserve wines from 2018-2019 without fining and filtration
2022 La Ca Nova Barbera d'Alba , Piedmont, Italy Lamblot Fermentation takes place between 16°Vine Age: Average 15 years old. Soil: Limestone rich in calcium with sandy veinsFermentation: Stainless steel tanksAging: 3000L oak casks
US$ 200.00
US$ 335.00
US$ 126.00
US$ 895.00
US$ 142.50
US$ 747.50
US$ 148.00
US$ 110.00
US$ 128.00
US$ 176.00
US$ 113.00