2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland Ron introduced the world to

Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way

Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days

Elian constructed a simple winery and took the daring step of being the first winemaker to produce and bottle his own wine under the Côtes du Marmandais AOP

A wonderful introduction to Roland's elegant take on Blaufrankisch

Together these varieties create a more engaging and harmonious white wine

2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland Ron introduced the world to90% Nerello Mascalese, 10% Nerello Cappuccio 120 year old vines Grapes crushed by foot, fed into tank by gravity Tanks for fermentation are made from volcanic rocks covered in cement Fermentation with indigenous yeasts lasts 20 days Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going Wine is aged in 500L, old, oak barrels for 15 months