Description
The infusion is sweetened lightly and aged briefly in old wooden casks before bottling
Region: Mantinia
including sulfur
Clay loam soil
30% whole bunches) from a terroir of red Triassic clays were vinified and bottled without sulfites or any inputs
2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Fleury The infusion is sweetened lightlyTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).
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