Description
whose father was the first certified organic winegrowers in Spain
then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks
a little more serpentine in structure
Indigenous-yeast fermentation
2016 De Montille Rully Blanc Cote Chalonnaise
2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia whose father was the firstDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.
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