Vietnamese Mine Noodles (Fine) - Meishi Perrier Texture: The flesh is crisp

Texture: The flesh is crisp and succulent

Just Right - cook for 10 mins

and slightly sweet taste with a distinct hint of anise or licorice-like notes

and even soup recipes

the aroma will remain firm and equally intense without loosing its scent

Vietnamese Mine Noodles (Fine) - Meishi Perrier Texture: The flesh is crispAbout the Product The staples of Vietnamese noodle scene. Like the melody of a song, the different notes compliment each other so that you can pick what you fancy depending on your mood. The thick and luscious rice noodles are there to warm you on cold winter days. As with most of the Vietnamese creative culinary traditions, there are noodles which fall outside of the three major categories, regional specialties which are worth seeking out and hunting