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US$ 74.99
Description
a co-plantation of Georgian varietals grown and farmed biodynamically for years right around the winery at Foradori
Fermented on skins for 3 days in stainless steel
harvested together and co-fermented without added yeasts or temperature stabilization
Aging: in barrels
The Cotes des Bar is closer in proximity to Chablis than to Epernay
2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France Interboro Spirits a co-plantation of Georgian varietals100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast fermentation No malo Aged in 350l and 700l barrels (30% new) Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his
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