2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine Ambient yeast fermentation with pump-overs

Ambient yeast fermentation with pump-overs and foot punch-downs

with notes of thyme and rosemary alongside stone fruits such as peach and nectarine

aged in neutral oak for 6 months

" he asserts

its one of the most unique whites (let alone Sauvignon's) made in the Langhe

2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine Ambient yeast fermentation with pump-oversOrganic. 66% Gamay, 33% Pinot Noir from a higher altitude parcel in the Ctes de Couchois area of Burgundy that is east and south facing on early Jurassic Marl and Middle Jurassic Limestone. The fruit is carbonicly macerated for 20 days, before fermentation and aging for 9 months in old used oak barrels. Bottled unfined, unfiltered and without additional SO2.