Description
After 10 months in wood the wine is then racked to tank and bottled without fining and only a very coarse filtration
LOCATION: Santa Lucia Highlands
de-stemmed and allowed to macerate on the skins for 12 days
just like vines
Portugieser
2022 Finca Mas Perdut 'Pulmo de Mas Perdut' Pet Nat, Penedes, Spain Partida Creus After 10 months in woodThe 2022 Pulm de Mas Perdut is the winerys playful Pet Nat made from the red Xarel lo Vermell mutation and the white grape, Macabeu. The grapes are brought to the cellar and are naturally co fermented in steel tanks for 72 hours. The juice is left on the skins to extract aroma, structure, and color. The must is bottled and laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside. The bottles are then disgorged and
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