2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura Partial destemming and wholecluster fermentations

Partial destemming and wholecluster fermentations

Then matured in 2 to 4 year old Burgundy barrels and stainless steel

After initial maturation in bourbon barrels and sherry butts

5% and 70 g/liter RS

and this offering—fermented and aged two years in used 600-liter barrels which are kept full—displays a dynamic combination of exotic fruit (pineapple

2022 Domaine Pierre Morey Monthelie Cote de Beaune, France Jintaro Yura Partial destemming and wholecluster fermentationsSize: 1. 32 ha (3. 26 ac) Variety: Pinot Noir Vine Age: Planted in 1965 Terroir: Six parcels: La Goulotte, Les Clous, Les Longres, Les Gamets, Les Sous Courts and Les Crays. Red clay, chalk, rocky limestone soils. Viticulture: Certified organic and biodynamic Vinification: De stemmed, ambient yeast fermentation in open wooden vats with temperature control. Gentle punch downs and pump overs, first racking in summer. Aged for 15 to 20 months in barrel