2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios fermented spontaneously in bigger old

fermented spontaneously in bigger old oak vats and painstakingly

and the wine then spends 10 months in old acacia barrels of various sizes

and loam (“Jory”)

60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley

Aging: in neutral oak

2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios fermented spontaneously in bigger oldSyrah 'Crunchy Roastie', Stolpman Practicing Organic 95% Syrah, 5% Viognier Syrah from Ruben Solarzanos vineyards in Los Olivos and Foxen Canyon Whole cluster, Native carbonic fermentation for 10 day Fermented in sealed stainless steel tanks Aged 3 months in stainless steel 1,300 cases produced 13% abv