2023 Henri Prudhon Saint-Aubin Blanc 1er Cru 'En Remilly', Cote de Beaune, France Robert Barbichon AROMA: Toasted oak complemented by

AROMA: Toasted oak complemented by dried fruit and caramelized sugar

5 grams of S02 are added at bottling

The wine was aged in tonneaux and bottled last April no fining no filtration and a pinch SO2 10mg/l at bottling

2011 Chateau Gazin Pomerol

the wine rested on its lees for 11 months

2023 Henri Prudhon Saint-Aubin Blanc 1er Cru 'En Remilly', Cote de Beaune, France Robert Barbichon AROMA: Toasted oak complemented byFrom a parcel about a quarter hectare in size, planted on a plateau just above the Grand Cru of Chevalier Montrachet in Puligny; vines of 30 years. with a south southeast exposure on intensely stony soil. An exceptional wine that proves the quality to be found in the wines from this sometimes ignored village. Wine arrives the last week of February, 2026.