Description
12 month ageing: half in large mild oak vats
I believe this aids to the magnificent density in this wine
wild yeast fermented and raised in used 300 and 500 liter barrels for 10 months
Taste: Full body with balance of spice and deep
verdant and wild
2012 Claude Courtois Les Cailloux du Paradis 'Evidence', Loire, Vin de France Hanzell Vineyards 12 month ageing: half inA rare Menu Pinneau that is harvested last, fermented dry and aged for 10 years in barrel.
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