Description
The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small
Embroidered Leon & Son Carhartt Beanie
Approximately half is fermented in enamel and the rest in neutral barrel
Hand harvested on October 5th and whole cluster pressed and fermented using all native yeasts in neutral
finding new registers of expression for the indigenous Prié Blanc variety
2019 Los Loros 'La Bota de Mateo' Valle de Guimar, Spain Ruth Lewandowski The wine is then racked2019 Los Loros 'La Bota de Mateo' Valle de Guimar, Spain
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