Description
it shows the youngest face of his lineup
The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay
and many drinkers consider it the most Grand Cru-like of all the Chablis 1ers
aged in traditional double-barrel casks and vinified with meticulous natural farming principles by one of the Rheingau's most respected families
planted in 2006 to Dijon 667 and 115 in granodiorite clay loam
Etienne Becheras (Le Prieure d'Arras) Crozes-Hermitage Rouge 2024 NO UPC it shows the youngest faceOld vine Syrah from the steep hillsides of the Northern Rhone, made by a grower who farms organically across a small 12 hectare polyculture estate near Arras. Etienne Becheras works plots in Arras, Vion, and Mercurol, and this Crozes Hermitage comes off old vines on a steep slope, bottled unfined and unfiltered. It is a serious, honest take on the appellation without the price tag of its famous Hermitage neighbor. The 2024 drinks well young but will
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