Description

- Stephan Reinhardt

50% Caíño Longo / 50% Brancellao

This fruit was direct pressed and fermented in a chestnut barrel

mainly hilly parcels that are rich in decomposed-granite soils

we strive to allow Chardonnay to reach its powerful Willamette Valley potential

2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger - Stephan ReinhardtVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger - Stephan Reinhardt

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