US$ 52.00
fermented with native yeast with a portion of whole clusters
the Bruniers of Vieux Telegraphe and Dominique Hebrard of Cheval Blanc
This certified organic Cabernet Franc emerges from clay-limestone soils over chalk tuffeau at the edge of Puy-Notre-Dame
Davide Rosso draws this Langhe Nebbiolo from an older Serralunga parcel
with light but firm tannins and refreshing acidity
Jacques-Frederic Mugnier Nuits-St.-Georges 1er Cru Clos de la Marechale Rouge 2023 NO20231018 fermented with native yeast withThe southernmost Premier Cru in Nuits, Clos de la Marechale was leased to Faiveley for decades, a firm, structured, classic Nuits, until Frederic Mugnier took back the reins of his family monopole in 2004 and revealed its true soul. Instead of muscle and tannin, he draws out elegance, perfume and subtlety. He always maintained the site has more in common with Chambolle Musigny than the rest of Nuits, and tasting it, it's hard to disagree: unmistakably
US$ 52.00
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