Description

Direct press and cold racking of the gross lees for 18 to 24 hours

The grapes were harvested in early September

Distilled from 100% New York-grown corn neutral spirit

Vineyard Age: 50 years

fermentation

2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize Direct press and cold rackingNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 2020 17 barrels total across all cuvees

Exchange/Return Notes

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2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize Direct press and cold racking

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