Southern Cooking Voracious Try Bourbon Barrel Aged Madagascar

Try Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs

egg salad toast

Jordan Mackay is a James Beard Award-winning writer on wine

The author of the memoir My Soul Looks Back as well as twelve cookbooks

Lamman Rucker

Southern Cooking Voracious Try Bourbon Barrel Aged MadagascarAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.