2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard intense and elegant nose that

intense and elegant nose that releases lychee

Making of: Manual harvest

often stating that “only the vineyard

in a region that doesn’t have a lot of notoriety

Gras Moutons is a 1

2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard intense and elegant nose that60% Sangiovese 40% Montepulciano. From biodynamically farmed, certified organic, hand harvested estate vines. Fermentation occurs with native yeasts in open topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli