IN SHOP: Sausage Making Class Pantry Cut from the short loin

Cut from the short loin

It includes a mix of beef cuts: 6-7 lbs

Recipients of this gift will be able to sign up for the class of April 19th 2026

which is located in Nicasio

Our Organic ducks are raised by Jim Reichardt

IN SHOP: Sausage Making Class Pantry Cut from the short loinLearn how to make sausages with The Local Butcher Shops Sausage Makers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, youll learn, and then do it all yourself! And, youll go home with your creationsapproximately 2 lbs. of pork sausage and 1 lbs. of merguez sausage! Inform The Local Butcher Shop of all food allergies two week prior to class.