Description

As is typical of Tue-Boeuf reds

and then in 2006 he converted his vineyards to biodynamic winegrowing

Vine Age: Planted in the 1960s

Forest Range

Farming Practice: Certified Organic by Ecocert

2021 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France Capurro As is typical of Tue-BoeufIn this, one of the great vineyards of Nuits, the Forey family has owned 0. 42 hectares of vines for many generations. The vines were planted between 1937 and 1942.

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2021 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France Capurro As is typical of Tue-Boeuf

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