Description
100% Gamay
Bas Armagnac France
following an old recipe from an order of monks
in a region that doesn’t have a lot of notoriety
the last remaining distillery in Guyana
2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban 100% GamayVarieties: 8 native pears with different tannic and wild varieties including Gelbmostler, lemon pear Terroir: Deep molasse over Valais schist, or moraine gravel mixed with brown clay soil, typically planted in cow or sheep pastures, planted about 100m apart Agriculture: Foraged, untreated, high branched (1. 8 2m) trees Cider making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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