Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Park Arndorfer Von Den Terrassen ‘1979’

Arndorfer Von Den Terrassen ‘1979’ 2013

2015 Birichino Cinsault 'Vielles Vines' Bechtold Vineyard

2013 Forman Cabernet Sauvignon

The vines are on average 30 years old and organically farmed

Barbieri 'Aperol' Aperitivo Liqueur

Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Park Arndorfer Von Den Terrassen ‘1979’Cinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water. Its distilled in a filipino hybrid still (clay wood clay copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel. The mole that is used is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. The first batch of this came to the US in