2016 | Ken Wright Cellars Pinot Blanc | Willamette Valley Alexander Valley Vineyards full-bodied and a long fresh

full-bodied and a long fresh finish

While structured and built for the long term

It’s very Valle de Uco

I hadn't tasted the 2019 El Reventón from cask when I tasted other wines from the portfolio

grown in Santorini

2016 | Ken Wright Cellars Pinot Blanc | Willamette Valley Alexander Valley Vineyards full-bodied and a long freshKen Wright has been making exceptional Pinot Blanc for at least 15 vintages, and this may be the finest to date. Remarkably, the price has remained steady over that time, while case production has grown. This is a showcase for the often overlooked variety, with Asian pear and crisp apple fruit, highlighted with fresh herbs, white pepper and lemon verbena. It was sourced from Freedom Hill vineyard. 93 Pts Wine Enthusiast