Description

partly destemmed and fermented in lagar and tank

The rest is fermented in neutral barrels with ambient yeast

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

Stefan's Riesling has been stripped of all sweetness and is actually bone dry

Domaine Jean Macle Macvin du Jura France

2024 Chantereves Bourgogne Blanc Yume Utai Burgundy, France Vigneti Vecchio partly destemmed and fermented inTerroir: 2 3 from Maranges, 1 3 from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Viticulture (ngoce): Sustainable Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5 7 months, no fining, occasional light filtration, minimal SO2 addition

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2024 Chantereves Bourgogne Blanc Yume Utai Burgundy, France Vigneti Vecchio partly destemmed and fermented in

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