Description

forest floor and mushrooms are elevated by a hint of new oak toast

a star anise/menthol scent emerges with time

and raspberry

nutty finish

enduring bubbles and balanced acidity

Casa Castillo Monastrell Pie Franco Jumilla, Spain 2019 Domaine Follin-Arbelet forest floor and mushrooms areIntense cherry colour, sweet nose, notes of black and red fruit jam, mixed with mineral and spicy notes. On the palate, it shows a great tannic structure, tasty and round, with ripe fruit, toasted notes, chocolate, and liquorice. Very long and persistent finish.

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Casa Castillo Monastrell Pie Franco Jumilla, Spain 2019 Domaine Follin-Arbelet forest floor and mushrooms are

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