2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley It fermented with full clusters

It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels

appealingly sweet red and dark berry preserve

elegant Pinot Noir and a great food companion

This white is made from Pinela in the Vipava Valley in the western side of the country

On the palate precise

2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley It fermented with full clustersThere is a high proportion of Merlot in this wine, and it shows in its ripe softness, with a depth of sweetness that goes all the way through. The tannins are there, but only just discernible. Wine Enthusiast