Gran Centenario Tequila Reposado Futbol Mexico! PURYEAR with a village Chablis that

with a village Chablis that is fermented and raised entirely in stainless steel

a Trousseau-dominant blend rounded out with Cabernet Pfeffer

the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added

A single-plot Blanc de Blancs from one of Champagne's most quietly fascinating addresses

It keeps the grape's firm tannin and bright acidity but uses time in wood to soften the edges into something harmonious

Gran Centenario Tequila Reposado Futbol Mexico! PURYEAR with a village Chablis thatThe bottle showed up dressed for the match, and honestly that tells you most of what this tequila is for. Gran Centenario is a Jalisco staple built on blue agave, distilled and then rested in oak which is all "reposado" really means, a stint in barrel that rounds off the raw edges of the agave. Expect cooked agave up front, vanilla and toasted oak from the wood, and a soft, gently sweet, clean finish. This is not a bottle for brooding over in a dim