Description

It is fermented and aged “sur lies” for about two years in small horizontal tanks

7% Vespolina and 3% Bonarda

2018 AMI Pommard Vieilles Vignes Cotes de Beaune

This cask was a "bota punta "– the cask at the end of the bottom row of barrels in a solera

without fining or filtration

2017 Bodega Akutain Reserva Rioja DOCa, Spain Zarate It is fermented and agedThe Akutain Reserva is comprised of mostly Tempranillo with Garnacha. It was fermented with native yeasts in fiberglass vats, and raised in older American oak for 2 years and 10 months, with additional year in the bottle before release. A throwback to Rioja's past. Importer's note

Exchange/Return Notes

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2017 Bodega Akutain Reserva Rioja DOCa, Spain Zarate It is fermented and aged

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