US$ 62.00
you can see the Colima’s Volcano
Aged for 6-8 months in older barrels
near the Mediterranean
Exchange of fog/sun ensures proper vine respiration & very even ripening
The mole that is used is made from chile ancho
2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Chartogne-Taillet you can see the Colima’sSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,
US$ 62.00
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