Eve's Cidery, CoFerment 2022 Luis Seabra Sourced from vineyards in the

Sourced from vineyards in the Massara and Olmo crus

100% Pineau d'Aunis from a blend of different sites in Bueil-en-Touraine and Dissay-sous-Courcillon

Farming: Organic/Biodynamic

Led by young Davide Lazzari

we hand disgorged

Eve's Cidery, CoFerment 2022 Luis Seabra Sourced from vineyards in theThis sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friends Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started