Jacques Lassaigne 'Le Cotet' Blanc de Blancs Extra Brut Champagne, France Luberri and Apremont

and Apremont

Spontaneous fermentation occurs without temperature control

The vineyard is a south-facing hillside of ancient terraces that have been slowly restored by the Venturini family over time (segments of it are still consist of old stone walls overgrown completely with trees

like the best vineyards of Corton

Average age of vines: 52 years

Jacques Lassaigne 'Le Cotet' Blanc de Blancs Extra Brut Champagne, France Luberri and ApremontThe grapes are harvested by hand from the Le Cotet parcel at their maximum ripeness before being destemmed and gently pressed. The fruit undergoes complete malolactic fermentation and no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released. Extra Brut Blanc de Blancs.