2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito the wine is fermented spontaneously

the wine is fermented spontaneously and raised without oak

inspected and certified by Demeter since 2003: use of horn manure

and rested

2011 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

Aged on the gross lees for a full year

2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito the wine is fermented spontaneouslyPinot Noir from estate parcels around Volnay on shallow, stony limestoneclay; the domaine farms biodynamically and harvests by hand. The fruit is sorted with a measured share of whole clusters when perfectly ripe, then fermented with indigenous yeasts in open vats with gentle extraction. levage runs ~12 months in older 228 L pices (no new oak), with minimal racking; SO is modest and added after malolactic. Bottling is done without fining and only a