2020 Ayunta 'Navigabile' Etna Rosso, Etna, Italy Jérôme Lefevre Enjoy neat or with a

Enjoy neat or with a touch of water

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

From 4ha of Verduno crus: Pisapola

nothing is rushed

planted to weathered volcanic porphyry soils and quartz

2020 Ayunta 'Navigabile' Etna Rosso, Etna, Italy Jérôme Lefevre Enjoy neat or with aOrganic. Field blend of 90% Nerello Mascalese, 10% of Nerello Cappuccio, Alicante, Grenache, Minella Nera, Francisa and others from the two best vineyards, Contradas Calderara and Feudo. Volcanic soils. Altitude 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged for 24 36 months in large chestnut barrels. 400 cs produced.