2021 J. G. Benda Brunello di Montalcino DOCG, Tuscany, Italy Savoie the duo behind Osteria More

the duo behind Osteria More e Macine

The lots were fermented separately but employed similar methods – 100% whole cluster

of the Chinese rhubarb traditionally used in rabarbaros

aging in a combination of fiber glass

including harvesting

2021 J. G. Benda Brunello di Montalcino DOCG, Tuscany, Italy Savoie the duo behind Osteria MoreThis is a classic vintage and will be the inaugural vintage of Brunello from the domaine. If I were a collector this is the vintage I'd want in my cellar both the brunello and the IGT are triumphs. The Brunello fruit comes from what he calls the "Vigna del Bosco" which contains a sandy well draining soil, encircled by the forest. The vines are accessible only by a narrow path through the woods from his IGT vines (the Vigna Vecchia"). The tannins on