2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot Pierre d’Albigny

Pierre d’Albigny

1 btl limit - not eligible for case discount

Mash bill of 65% corn

Its distinguishing feature is the soil type

joint cold-ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling - unfined

2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot Pierre d’AlbignyA co planted field blend of Garnacha Negra, Garnacha Peluda, and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant. Organically farmed and harvested at optimal ripeness. 50% whole cluster fermentation with native yeasts in concrete vats, followed by 12 months of aging in large French oak foudres. Bottled unfiltered.