Description

The bittering was mainly done by adding an infusion of our own home-grown cardoons and wormwood (grown at our winery)

It is super perfumed and expressive

and then the fermentation is done in separated vats

partly whole-cluster

'Les Fuees ' Chambolle-Musigny Premier Cru

2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol The bittering was mainly doneFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol The bittering was mainly done

You may also like

recommand products