Description
controlled spontaneous fermentation between 25-18º
hallucination
WhistlePig Farm 12 Year Old Rye Whiskey
Syrah fermented in tanks
Made in Brooklyn with twenty organic herbs
2019 Beta "Lupina" Cabernet Sauvignon, Montecillo Vineyard, Sonoma Willi Schaefer controlled spontaneous fermentation between 25-18ºDebut vintage. 15 year old vines, 200 ft from Montecillo Vineyard.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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